When we eat meat we’re always after the choice cuts, the fillet, rump, spare-ribs. But aren’t we missing out on the real delicacies that lie within?
Most predators will of course gorge themselves on the meat if they can, but then go for the intestines or other inner organs. Are these really as tasty as the predators make them out to be? They obviously get additional nutrition and minerals from eating these organs.
I think I’ll stick to vegetables.
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